Tuesday, June 29, 2010

SAP Master Receipe

Recipe Specifies the sequence of individual operation needed for the step by step production of a finished product from raw material

Usage

Prod. Order: Specifies the processing steps to be carried out

Scheduling: Calculate dates on which operations to be performed

Capacity Planning: To determine the capacity required

Costing: To determine the cost which are incurred( in-house)

Process Management: this is Essential part of Process industries

T Code –C203

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